Earlier this year we got satellite tv back again! Hurray. Steven Raichlen of Primal Grill was grilling on his own show and I was fascinated. Who knew grilling could grab my attention. Raichlen made grilling look interesting and there seemed to be a science to it, not just slapping some ground beef on the grill.
Grilling is a year round activity here in Minnesota. I know it’s hard for some to believe with how cold it gets here in the winter. I’m tellin' ya now, the grills at the store I work in sell even in February!
It still boggles my mind all the ways he could create meals on a grill! A GRILL! Let me just say for the record, if I could afford it, I would have a serious addiction to Raichlen grilling gadgets. And I’m not a big griller like my boys would like me to be.
So guess what…I got gadgets!! Can you believe I’ve never had a slider? NEVER. Unfortunately the weekend we were supposed to grill we got our first snowfall. The next weekend was an ice storm. Finally this past weekend we headed to MB’s to have sliders for dinner! KB got the grill going and I made the slider patties. Earlier in the day I had put the Slider Spice (which is really strong I might add) into the raw meat. The ease of creating the patties was delightful. Took them out of the press and put them into the Slider Grill Basket.
We sat down for dinner and we all dug in! They were such great guinea pigs and were pretty happy to participate in helping me review these products!Buddy thought it was spicy, a little too spicy. We all agreed that there was a VERY strong spice that stood out above the rest but couldn’t put our finger on it. I think I went a bit overboard with the spices. Next time I’ll use less. All in all, it was a resounding success!
I was also sent the Creme Brulee Grill Kit. Friends, I thought the heavens had opened up and God smiled on me! Creme Brulee is a dessert that leaves me speechless.
When I was getting ready to prepare this to take to MB’s I realized I had all the products, but had missed that it needed to set for THREE hours. Really, I need to start reading instructions all the way through!
So, I made it and left it in the fridge for later. Later came around 11pm when I was craving a snack. Come to mama! I put the Salamander on my glass top stove. I wasn’t starting up the grill at that time of night!
I went a bit overboard and really singed the Dessert Barbeque Rub! LOL That yummy, crispy crust and the creme inside, it was a grilled version of my very favorite Creme Brulee. It was a wonderful dessert and hit the spot.
If I’ve made you hungry for some grillin’ here’s your chance to win one of the two items I was able to review! Dang you’re lucky! There will be two winners. One will win the Slider Set (Press, Basket, and Spice) and one will win the Creme Brulee Set and Spice.
Required: Tell me which Cool Tool the griller in your family would love.
Giveaway open to US Continental Residents 18 yrs or older. Please leave your email in the required entry or have it available in your profile. No email/contact = No entry. Giveaway ends 12/14 11:59 PST. Winner has 48 hours to respond.
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